Vegan food at non-vegan restaurants is often disappointing – an afterthought pretending to satisfy the requirements of a picky eater. But Border Grill’s vegan avocado tacos are so good, even a non-vegan (like me) would be pretty thrilled to eat them.
The avocado comes encrusted in red quinoa, amaranth, and black sesame. If you’re like me (and haven’t read this review), you’ll take a bite, stop in pleasure and surprise, and think, “Wow, I didn’t realize they could put a crust on avocado.”
And the great thing is the next bite, the bite that knows what to expect, is even better.